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Wednesday, July 28, 2010

Yummy Zucchini Brownies

It's a blog party! A bunch of us bloggers are posting our favorite zucchini recipes, and who doesn't need more ways to use the prodigious zucchini? One of my best recipes follows.

Yummy Zucchini Brownies

2 cups flour

3/4 teaspoon sea salt

1 1/2 teaspoons baking soda

1/3 cup unsweetened cocoa powder

1 cup white sugar

2 eggs

2 cups zucchini, grated

1/2 cup extra-virgin coconut oil

1 teaspoon vanilla extract

1/2 - 1 teaspoon cinnamon

1/2 cup chopped walnuts (optional)

Preheat oven to 350 degrees. Grease a 10 x 15" jellyroll pan. In a large mixing bowl, measure out flour, salt, soda, cocoa, and sugar. Combine eggs, zucchini, coconut oil, and vanilla. Blend into dry ingredients. Stir in nuts, if desired. Bake for 20 minutes. Cool and cut into bars.

This is a quick, easy treat for your family or friends!

Keep an eye out for links to other delicious zucchini recipes.

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